coffee analysis: Reichert r2 mini refractometer Fluke 561 digital ir thermometer Ohaus analytical balance CLE grind sieve analyzer full water analysis kit roast analysis Quest M3 lab/profile roaster Fluke 54II digital thermometer Nanmac E-Type bean & air temp probes Excel roast profiling spreadsheet cupping analysis 'Le Nez Du Cafe' aroma training kit SCAA/Flavor Dynamics taste training kit books 'The Coffee Cuppers Handbook' lingle 'The Coffee Brewers Handbook' Lingle 'Water Quality' Beeman/Songer 'Everything but Espresso' Rao 'The Professional Barista's Handbook' Rao 'Espresso Coffee: the science of quality' Illy 'The Book of Coffee' Illy 'Coffee Technology' Sivetz 'Coffee Quality' Sivetz 'Coffee' Davis Roast Magazine '04 - current brewing methods manual: Chemex pourover Able V1 & V3 Kone Filters Hario V60 pourover Beehouse pourover Frieling French Press Yama Vac-Pot grinders OE Lido hand grinder Baratza Virtuoso Preciso Bunn G3 (for 5 months) |