education
SCAA
-CERTIFICATION-
- 'Golden Cup' Certified Brewing Technician -
-CLASSES- 'Golden Cup' Fundamentals
Brewing Technologies Green Bean Grading Organic Acids & Chemistry of Coffee
experience April '10 to present - extensive brewing analysis and experimentation
July '10 to
present - w/ Reichert r2 mini refractometer Oct. '10 to
present - profile roasting w/ lab
roaster (electric drum) April '10 to Sept.
'10 - pan roasting (electric stove) January '93 to April
'10 - seeking out single origin lighter roasted beans May '93 to Dec.
'94 - studying espresso grind to weight to volume |